Goan cuisine is a blend of many different cultural influences spanning over 500 years (Brazilian,Portuguese, Mughal & Hindu).

The staple diet of a Goan consists of fish & rice, which are in abundance in this fertile land. Goa is situated in the south of India, not far from Mumbai (Bombay).

Goan cooking is an exotic mix of eastern & western cuisine. Goans value their food as much as they do their afternoon siesta!

Our dishes are prepared from only the finest ingredients, selected from specialist shops, and hand picked on the day of your order.You can choose from a variety of dishes.

Please note all dishes prepared and served are Main Course portions

Sample Menu:

VEGETARIAN

Bardez De Broal : Prepared with Brocolli, Lentils, spices &coriander.
Vegetable Kodi: Mixed veggies (seasonal) prepared with fresh garlic, garam masala, tomatoes and coriander.
Chonia Mosalo: Chick peas prepared with a selection of spices.

MEATS

Xacuti: Goan curry made with chicken and aromatic spices.
Vindalho: The original Goan curry prepared with authentic spices. Please note this is not the hot version available in this country.
Baffad: Marinated meat prepared in a spicy sauce.

SEA FOOD

Goan Dry Shrimp Kodi: Prepared with coconut milk, garlic, onions and spices.
King Prawn & Pepper Mosalo: A delicate preparation of fresh spices with a rich creamy texture.

RICE

Saffron
Goan Pulao

Please note the above are just a few dishes from our extensive menu. You receive 3 dishes and 1 Rice with each booking as standard.

Sufficient food for all your guests,plus any surplus food will be left for you to enjoy the next day!

Meals will be prepared as authentic Goan dishes or can be adapted to suit individual taste with, for instance, no garlic/chillies, less onion, vegan, dairy free.

We cater for most dietary requirements..